Distinctive Catering
for events & venues

Click here to email us
or call 01236 842972

Latest News

Exciting new project with Gleneagles

we were delighted and proud to be part of the launch of The Gleneagles Hotel’s new range of luxury food products called gleneagles & co. There is a mixture of products being launched including jams, chutneys, shortbread, chocolates and dressings. All the products have a provenance about […]

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dinner party canapes for 8

No jobs are too small for us….. Here is an example of canapes served pre dinner for a house party for 8 people.

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Sad times

Sad times.... it is with great sadness i tell you of the passing of our head chef Alex Thain. our thoughts are with Alex wife and kids. 17.08.1980 - 24.08.17. Read more

one of our biggest jobs to date!

We were very privileged to take part in the British Transplant Games which were held all over North Lanarkshire from 27th-30th July 2017…. this is a photograph of the closing ceremony hall which catered for 2000 competitors, family & friends. Our part in this week was the […]

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New team for 2017

Like to take this opportunity to congratulate our long term apprentice Laura Gilmour for successfully completing her  gold level professional cookery course at new college Lanarkshire with distinction…. hard work pays Laura. also like to introduce you to our new head chef Alex Thain who has joined […]

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Always look on the bright side of life!!

Delighted to have been able to help out the Airdrie supporters trust with the purchase of Eric Idle signed F**K CANCER shirt to help raise funds for the sensory room at the stadium for autistic children. great cause run by the trust. well done guys!!!!!!!!

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new range of retail Dundee cakes

We are for the first time about to launch a range of prepacked Dundee cake in three flavors for retail, all tested for best before dates & calorific info!!!!!!!!!  

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new sweet for 2017

vanilla parfait & strawberry crumble!!! a fantastic sweet for summer time. our take on two classics- strawberries & cream and a crumble a real win win situation!!!

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Christmas Sweet

Chocolate Christmas bauble filled with dark chocolate and clementine mousse with raspberry sorbet topped with hot chocolate and clementine sauce.

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beautiful vegetarian dish coming on the 2017 menus

a beautiful light tart of black truffle, potato & gruyere cheese served with lightly dressed leaves & parsnip crisps!! suitable for a nice light main course or a hungry starter. Who needs meat!!!!!!!!!!!!!!!!!!!!!!!!

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What we do

Event Catering
Venue Catering
Wedding Catering
Corporate Catering
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Tel: 01236 842972
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