Distinctive Catering
for events & venues

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Hot & Cold Buffets

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COLD BUFFET

SELECTION OF SCOTTISH PRODUCE 1

Crinnan langoustines 2 per person

Poached lobster ¼ per person

Seared, poached & smoked river Add salmon

Cold roast sirloin of beef cooked to your preference served with

Creamed horseradish

Honey & mustard glazed ham carved in the room

Cold roast chicken pieces in a lemon dressing

SELECTION OF SCOTTISH SEAFOOD 2

Chilli prawns with sweet chilli dip

Poached fingers of salmon topped with a scallop & herb mousseline

Crayfish cocktail

Cold roast sirloin of beef with creamed horseradish

Cold roast chicken pieces bound in a lemon & honey dressing

Broccoli and mascarpone quiche

SELECTION OF SCOTTISH SEAFOOD 3

Chilli prawns with sweet chilli dip

Fingers of poached salmon with a herb mayo

Honey & mustard glazed ham

Soy & ginger roasted chicken pieces

Broccoli & mascarpone quiche

All the above would be served with a selection of 6 salads, home made breads & chutneys

STAFFING CROCKERY & LINEN WOULD BE CHARGED ACCORDINGLY

 


 

COLD FINGER BUFFET

CHOOSE FROM SALMON DONE 5 WAYS

Hot smoked- served with creamed horseradish & beetroot salad
Traditional cold smoked- served with a caper berry salad
Poached- served with pesto salad & thai spiked onions
Confit- served with pickled mouli & radish salad
Hot smoked salmon and mascarpone tart

MEAT & POULTRY DISHES

Hoi sin duck pancake rolls with spicy salad
Lemon & honey marinated chicken thighs
Chicken noodle salad
Mini roast beef & horseradish Yorkshire puddings with cured vine tomato
Chorizo wraps
Vietnamese style marinated chicken & vegetable salad rolls
Pulled pork & spicy vegetable salad bites

VEGETARIAN & HEALTHY

A selection of crudities with dips, flat breads & parmesan biscuits
Traditional Caesar salad with sun blush tomatoes
Goats cheese, honey thyme & fig tatin
Vine cherry tomato & mozzarella salad
Broccoli & Macarpone tart

SWEETS

Seasonal fruit kebabs with crème fraiche & honey
Macerated strawberries with a light lemon foam
Sugarless chocolate mousse
Shortbread fingers
Not so healthy a selection of afternoon teacakes



ITALIAN BUFFET

 

ANTIPASTI

A selection of griddled & marinated vegetables

Seafood platter

Mozzarella with basil

A selection of cured meats

Hot smoked salmon & mascarpone tarts

Spinach & ricotta tarts

A selection of freshly baked breads

SALAD BAR

Chicory, pear & gorgonzola salad with orange & honey dressing

Cannelloni bean & tuna salad

Fusilli pasta with anchovies & olives

Traditional lasagne with garlic bread

SWEETS

Tiramisu

Panna cotta with peaches preserved in brandy

Pear & almond tart with baileys cream

 


 

SEAFOOD BUFFET

SELECTION OF SCOTTISH SEAFOOD 1

Crinnan langoustines 2 per person

Loch Fynne oysters 2 per person

Poached lobster 1/2 per person

Dressed crab meat with bursts of pink grape fruit

Smoked & peppered mackerel with horseradish dressing

Seared, poached & smoked river Add salmon

SELECTION OF SCOTTISH SEAFOOD 2

Crinnan langoustines 2 per person

Loch Fynne oysters 2 per person

Crayfish cocktail

Smoked mackerel

Trio of salmon terrine

dressed crabmeat with bursts of pink grapefruit

Griddled Scottish mackerel with picallilli

SELECTION OF SCOTTISH SEAFOOD 3

Chilli prawns with sweet chilli dip

Loch Fynne oysters 1 per person

Crayfish cocktail

Smoked mackerel

Trio of salmon terrine

All the above would be served with a selection of 6 salads, home made breads & chutneys


 TAPAS MENU

Fresh guacamole

Tomato salsa

Sweet corn & black bean salsa

Salsa Verde

Crumbled cheese

Chilli prawns

Chicken fajitas with corn tortillas

Chorizo potato & thyme quesadillas

Spinach & ricotta frittata

Green rice

Charred corn on the cod with fresh limes

Sweet & spicy pecan & goats cheese salad

Cherry tomatoes with spring onions & jalapeños

Pecan pie

Mango & strawberry salad laced with taquilla

Rum & raisin brownie


EVENING WEDDING SUPPER BUFFET

A selection of sliced sealon melon & fruits

 Platter of Scottish cheese & biscuits served with breads, biscuits & chutneys

 Pork pies with piccalilli

 Anti pasti platters of cooked & cured meats with marinated vegetables

We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.

What we do

Event Catering
Venue Catering
Wedding Catering
Buffets
Corporate Catering
Canapes
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Airdrie
Lanarkshire
Scotland
ML6 7RB
Tel: 01236 842972
Send Email

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