Distinctive Catering
for events & venues

Click here to email us
or call 01236 842972

Vegetarian Starter & Main Course

DOWNLOAD OUR VEGETARIAN STARTERS & MAINS

DOWNLOAD OUR WINE RECOMMENDATIONS

The following dishes are suitable for both starter and main course
options, we would of course be happy to advise matching courses

Chestnut mushroom & artichoke curry served with homemade nann bread, chapattis & rice pilaff (V)

Goats cheese, fig, honey & thyme tatin served with a lightly dressed green salad

Twice baked cheese soufflé served with cocotte potatoes, wilted greens & a Mull cheddar glaze

Summer vegetable risotto with garlic & thyme crostini

Seasonally filled agnolotti –

SUMMER – agnolotti of young artichokes & ricotta with summer greens , onion essence and white truffle oil

WINTER – wild mushroom agnolotti with autumn fruits of the forrest

Seared aubergine with bahbah ganoush with Israeli couscous, feta cheese, medjool dates, wilted greens & sour dough crisp bread

Spinach & coconut dahl with rice pilaff (v)

Chickpea pancakes & spicy asparagus & baby baked potatoes with chive crème fraiche

Slow cooked cardamom glazed carrot tatin with a lightly dressed salad of crisp vegetables & leaves (V)

Gruyere cheese, rooster potato & black truffle oil tart with lightly dressed leaves & parsnip crisps

(v) = Suitable for vegans however most of the above can be adapted to become vegan

We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.

What we do

Event Catering
Venue Catering
Wedding Catering
Buffets
Corporate Catering
Canapes
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Airdrie
Lanarkshire
Scotland
ML6 7RB
Tel: 01236 842972
Send Email

Working with: