Distinctive Catering
for events & venues

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or call 01236 842972

Big Bite Catering

Distinctive catering for all events and venues

Based in Central Scotland since being established in 2001, we are an award winning catering & events company providing catering for a wide range of corporate and private clients.

Our professional team is made up of experienced staff and raw talented youth. We pride ourselves on the fact we have continuously trained apprentices, all of whom have stayed on with the business following their three year apprenticeship. Several of our apprentices have been able to take their skills to some of the most desirable establishments and leading hotels of the world. Many of them have returned to share the culinary experiences with us and help to keep the company fresh and at the forefront of modern cuisine.

We are proud to say that most of our catering clients come through customer recommendation. Our aim is to exceed your expectations. Since 2010 the business has been producing high end desserts and savoury products for leading hotels, conference facilities and event catering companies throughout central Scotland.

In May 2019 we were awarded the titles of Lanarkshires Best Food & Drink Provider and Lanarkshires Best Business (0-10 employees) at the Lanarkshire Business Excellence Awards.


Director & Executive Chef Alan Boslem, former Sous Chef of the world-renowned Gleneagles Hotel and winner of the Banqueting & Events Chef of the Year award at the 2019 CIS Excellence Awards, is involved in all aspects of the business on a daily basis and very much part of the cookery process. Alan also works as a part-time lecturer at New College Lanarkshire (formerly Motherwell College), where he has been training the chefs of the future for over 22 years.

To find out more about Alan and the rest of the team, click the button below.


Latest News

Latest Recipes

  • Viennese Gulasch with Spätzle
    Viennese Gulasch with Spätzle
    Ingredients For the gulasch Lard                            100g Onions, chopped    1.2kg Garlic, grated           4 cloves Tomato paste          1tbsp Sweet paprika         2tbsp Hot paprika              1.5tbsp...
  • Raspberry Sorbet with Basil Poached Berries and Pistachio Tuille
    Raspberry Sorbet with Basil Poached Berries and Pistachio Tuille
    Ingredients Pistachio Tuille Pistachios        105g Butter              120g Egg white        105g Glucose           90g Poaching syrup Caster sugar    750g Water              650ml Glucose           90g 2-3...
  • Spring Pea Veloute Cannelloni of Sea bass with Seasonal Scottish Shellfish & Langoustine
    Spring Pea Veloute Cannelloni of Sea bass with Seasonal Scottish Shellfish & Langoustine
    Ingredients Pea Veloute Onion diced             100g Garlic chopped       1 clove White wine              75ml Chicken stock          300ml Frozen peas             300g Mint                           15g Pasta Semolina      ...

We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.

What we do

Event Catering
Venue Catering
Wedding Catering
Corporate Catering
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Tel: 01236 842972
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