Distinctive Catering
for events & venues

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or call 01236 842972

Big Bite Catering

Distinctive catering for all events and venues

Based in Central Scotland since being established in 2001, we are a leading catering & events company providing catering for a wide range of corporate and private clients.

Our professional team is made up of experienced staff and raw talented youth. We pride ourselves on the fact we have continuously trained apprentices, all of whom have stayed on with the business following their three year apprenticeship. Several of our apprentices have been able to take their skills to some of the most desirable establishments and leading hotels of the world. Many of them have returned to share the culinary experiences with us and help to keep the company fresh and at the forefront of modern cuisine.

We are proud to say that most of our catering clients come through customer recommendation. Our aim is to exceed your expectations

Since 2010 the business has been producing high end desserts and savoury products for leading hotels, conference facilities and event catering companies throughout central Scotland.


Director Alan Boslem, former Sous Chef of the world-renowned Gleneagles Hotel, is involved in all aspects of the business on a daily basis and very much part of the cookery process. Alan also works as a part-time lecturer at New College Lanarkshire (formerly Motherwell College), where he has been training the chefs of the future for over 22 years.

To find out more about Alan and the rest of the team, click the button below.


Latest News

  • Award Season continues
    Award Season continues
    Our very own Executive Chef and owner of Big Bite Catering, Alan Boslem, has been selected as a finalist at this years CIS...
  • First Aid Training
    First Aid Training
    Over the past 2 weeks the team have been receiving training in emergency first aid. Everyone passed successfully so you can be confident...
  • awards
    Award Season
    We are delighted to announce that we are finalists in this years Lanarkshire Business Excellence Awards in two categories – Lanarkshire’s Best Business...

Latest Recipes

  • Gravadlax - Beetroot Salmon
    Gravadlax – Beetroot Salmon
    Ingredients Scottish salmon, trimmed & pin boned, skin on – 2x 1kg Sea salt – 200g Brown sugar – 1505g Lime, zested –...
  • Mixed bean & fig winter salad
    Mixed bean & fig winter salad
    Serves 4 Ingredients For the salad 4 large red peppers Olive oil 150g green beans 2x400g tins of mixed beans, drained and rinsed...
  • Thai Pumpkin Soup
    Thai Pumpkin Soup
    Ingredients 1.5kg pumpkin, peeled and chopped 4tsp oil 1 white onion, sliced 1 tbsp juice from grated ginger 1 lemongrass, bashed 3-4 tbsp...

We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.

What we do

Event Catering
Venue Catering
Wedding Catering
Corporate Catering
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Tel: 01236 842972
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