Distinctive Catering for events & venues
info@bigbitecatering.co.uk
or call 01236 842972

Archive for the News Category

Sad times

Sad times.... it is with great sadness i tell you of the passing of our head chef Alex Thain. our thoughts are with Alex wife and kids. 17.08.1980 - 24.08.17. Read more

One of our biggest jobs to date!

We were very privileged to take part in the British Transplant Games which were held all over North Lanarkshire from 27th-30th July 2017. This is a photograph of the closing ceremony hall which catered for 2000 competitors, family & friends. Our part in this week was the opening ceremony where we provided canapes for 150 dignitaries then a selection of

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New team for 2017

Like to take this opportunity to congratulate our long term apprentice Laura Gilmour for successfully completing her  gold level professional cookery course at new college Lanarkshire with distinction…. hard work pays Laura. also like to introduce you to our new head chef Alex Thain who has joined us from a high end background including Andrew Fairlie at one Devonshire Gardens,

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Always look on the bright side of life.

Delighted to have been able to help out the Airdrie supporters trust with the purchase of Eric Idle signed F**K CANCER shirt to help raise funds for the sensory room at the stadium for autistic children. great cause run by the trust. well done guys!

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New range of retail Dundee cakes

We are for the first time about to launch a range of prepacked Dundee cake in three flavors for retail, all tested for best before dates & calorific info.  

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New sweet for 2017

Vanilla parfait & strawberry crumble. A fantastic sweet for summer time. Our take on two classics- strawberries & cream and a crumble a real win win situation!

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Christmas sweet for 2016

Christmas Sweet

Chocolate Christmas bauble filled with dark chocolate and clementine mousse with raspberry sorbet topped with hot chocolate and clementine sauce.

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Beautiful vegetarian dish coming on the 2017 menus

A beautiful light tart of black truffle, potato & Gruyere cheese served with lightly dressed leaves & parsnip crisps. Suitable for a nice light main course or a hungry starter. Who needs meat!

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Shellfish for the wedding of Dameeli & Gerry 9.07.16

Anyone who has ever been to the unit for a tasting knows the pool table plays a big part in the kitchen!! none more so when it was full for the wedding of Dameeli & Gerry with 80 lobsters, 400 langoustine, 200 oysters & 100 crabs all from sustainable Scottish waters!!! oh & us 4!!!

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New extension finished!

Delighted to say we now have a fantastic extension to the original business giving us purpose built areas for production, butchery, patisserie and a large finishing area all with a in and out flow system. Big thank you to John Kinnaird builders & got to mention Craig his trusty right hand man (I’m sure we will have more coffee now)!

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Contacting us

Big Bite Catering Limited
67 Gowan Brae, Airdrie,
Lanarkshire, Scotland
ML6 7RB
Tel: 01236 842972
info@bigbitecatering.co.uk

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