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Archive for the News Category

Our annual Stagiaire at Le Manoir aux Quat’Saisons

Steven and I had the privilege of returning to work at Le Manoir for seven days, where we were treated like family. it is always wonderful to return to such a well run business and breading ground for the chefs of the future. as always we return with loads of ideas for the 2016 season, cant wait to get them

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Ross leaves to join Andrew Fairlie

It is with a great pleasure tinged with sadness we are now losing Ross Boslem to the 2 star Michelin restaurant Andrew Fairlie at the world famous Gleneagles Hotel. We would all like to wish Ross the very best with this amazing opportunity,  being the only 2 star restaurant in Scotland and one of only 15 in great Britain this

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Ross does work experience at two star michelin Andrew Fairlie

Continuing our promise to give all of the big bite catering team the chance to train outwith the business, we are proud to say Ross has just finished a stint in the two star michelin restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire. Ross thoroughly enjoyed his time with Andrew, Stephen  and the rest of the team. Many thanks

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Lees Lees more if you please!

sorry to say that after 14 great years working for Lees of Scotland running there canteen we have decided to call it a day! we would all like to take this opportunity to wish everyone at Lees the very best of health & wealth for the future!

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Our world famous refresher course

Hand crafted blown sugar apple filled with apple sorbet.   View video >

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Our first 100th birthday party!

On the 13th February 2015 I had the privilege to provide the catering for my great uncle Tom Murning’s 100th birthday (my late grandfather Harry’s wee brother). he was surrounded by family & friends. 

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First placement of the year for Alan & Connor

This week in our continued commitment to source sustainable Scottish produce Connor  & I  spent 5 days with the team at LAND CATCH the only inland fish farm in Europe to discuss the husbandry, quality & sustainability of modern farmed salmon. ….. we were very impressed!!!!!! land catch produce around 40 million salmon eggs to around 10 million 18 month

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The perfect Autumn wedding sweet… sticky toffee pudding

the ideal Autumn sweet… sticky toffee pudding, home made vanilla ice cream & lashings of hot toffee sauce!!!!!!!!!!!!!!!!!!

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Possibly the last mushroom pick of 2014!!!

Connor & i manage to pick 2 kg each of cepe, boletus & chantrelle in this late Autumn pick. the very best of seasonal Scottish produce.

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Diamonds are not forever!

From the 5th October 2014 we finished up at the excelsior stadium after almost ten years. i would like to take this opportunity to thank everyone involved over this period and wish everyone involved with the team the very best for the future. as for big bite caterings future…well we have two new & very exciting projects starting in the

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Contacting us

Big Bite Catering Limited
67 Gowan Brae, Airdrie,
Lanarkshire, Scotland
ML6 7RB
Tel: 01236 842972
info@bigbitecatering.co.uk

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