Distinctive Catering
for events & venues

Click here to email us
or call 01236 842972

Starters & Intermediate

Download Starter & Intermediate Course Options


Trio of Scottish salmon terrine with beetroot & apple salad salad & lemon dressing

Roasted whisky cured salmon served with a poached langoustine ravioli & seafood essence

Seared sea bass with lobster & chorizo champ with a light pea veloute

Ham hough & apple terrine with piccalilli & ginger bread crostini

Terrine of highland game with glazed with a jelly of Jura whisky and served with a compote of cranberries and sour dough crisp

Timbale of haggis neeps & tatties with Ayrshire bacon & parsnip crisps, whisky & peppercorn veloute

Goats cheese agnolotti with forest vegetables & essence of tomato (or served with wild mushroom cream)

Collops of seasonal melon with basil poached berries & passion fruit jelly

Chilled gazpacho with dressed crab

Cream of carrot honey & ginger soup with cream fraiche

Veloute of butternut squash with goats cheese & toasted pine nuts

Cream of artichoke with white truffle oil & crunchy bacon bits

Wild mushroom consommé with herb dumplings


Roasted pineapple with lime sorbet & pineapple crisp

Fresh Scottish raspberries in pink champagne with dehydrated raspberries & raspberry sorbet
£3.50 supplement

Hand crafted blown sugar lemon filled with lemon sorbet
£7.50 supplement

We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.

What we do

Event Catering
Venue Catering
Wedding Catering
Corporate Catering
Bespoke Menus
Seasonal Produce
Themed Evenings

Contacting us

Big Bite Catering Limited
67 Gowan Brae
Tel: 01236 842972
Send Email

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