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Spring Pea Veloute Cannelloni of Sea bass with Seasonal Scottish Shellfish & Langoustine

Ingredients

Pea Veloute

Onion diced             100g

Garlic chopped       1 clove

White wine              75ml

Chicken stock          300ml

Frozen peas             300g

Mint                           15g

Pasta

Semolina                   340g

Salt                             2.5g

Eggs                            4

Egg yolks                   2

Olive Oil                    5ml

Water                        30ml

Squid ink                   1 sachet

Sea bass Mousse

Sea bass                    300g

Fish stock                 150g

Gelatine leaves       3, soaked

Soft butter               30g

Whipped cream      450ml

Salt & pepper          to taste

Additional Ingredients

Seasonal shellfish and langoustine.

Method

For the pea veloute – Sauté the onion & garlic until soft without colour. Add wine and reduce over a medium heat. Add the chicken stock then bring to the boil. Finally add the peas, bring back to the boil for a minute. Then take off the heat, blend with a hand held blender and pass through a sieve.

For the pasta – Combine the ingredients and knead for 4 minutes. Rest for 1 hour. Once required, used a pasta machine to roll the pasta into thin strips. Cut into 4 inch squares ready for assembly.

For the sea bass mousse – Put sea bass with butter in a blender and pulse until chopped. Warm the fish stock and add in the gelatine until it melts. Chill the stock. Add the stock mix to the fish in the blender and pulse to combine. Add seasonings to taste. Pass through a sieve and then fold in the cream. Store in fridge.

To Serve

Place some of the sea bass mousse in the centre of a 4 inch square of pasta, and then roll into a cannelloni shape ensuring the cannelloni is sealed at the join with some water. Plunge into boiling salted water for 2 to 3 minutes and remove. Quickly pan-fry the shellfish & langoustine in butter for no more than 1 minute. Serve on top of warm pea veloute.

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Big Bite Catering Limited
67 Gowan Brae
Airdrie
Lanarkshire
Scotland
ML6 7RB
Tel: 01236 842972
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