Last night I got the opportunity to be at the Chef’s Table (cue M&S music) not just any Chef’s Table but Alan owner of the amazing Big Bite Catering company. This experience was one of the best experiences I have ever been to. 10 lovely people sat and engrossed with Alan and his chefs cooking! Eating, drinking, and experiencing the amazing cuisine and flavours! This is a fabulous experience we will never forget & lucky to have this on our doorstep and more importantly supporting local business.
Testimonials
Thank you team Big Bite Catering for an amazing experience at your Chefs Table. We cannot wait to return for spring menu. Not an experience you get every time you eat out. This was hands down a great night.
From the start, Big Bite have been a pleasure to deal with and this level of professionalism was evident throughout the wedding, with all members of their fantastic team demonstrating a really high level of attention to detail. Food was Cooked, displayed, and served to such a high standard that everyone commented as such. Great service. Thanks.
Boswell Estate Weddings
“It is such a pleasure to work with Alan, Ross, Lynsey, Stephen and the team at Big Bite. Expertly prepared, innovative treats and always beautifully served – our guests rave about the food at every event. I cannot recommend them highly enough”
Event & Sponsorship Manager, Brodies LLP Solicitors
“Our relationship with Alan Boslem started in 2009 when we agreed that Big Bite would provide all Crear catering requirements. Crear weddings are highly individualised and at the upper end of the market. One of the major attractions to customers is the exceptionally high quality of Alan Boslem and Big Bite’s catering. Alan’s work has an exceptionally positive reputation with Crear customers.
At Crear, we knew of Alan’s successful career history at Gleneagles and of his reputation for strong technical skills. This was of course a major attraction for us. However, we also admired the way that Alan keeps his skills up to date with working visits to Le Manoir aux Quat’Saisons and top end restaurants and venues. Alan caters for approximately 5000 Crear customers per year. Over the years we have had tens of thousands of satisfied visitors all fed by Big Bite.”
Chair, Crear Weddings
“Alan and I were involved with the compilation of the menu and production of the fundraising meal at the personal request of Gordon Ramsey for the Spina Bifida Dinner in 2009.
We involved a few other prominent Scottish Chefs along with a class of Trainee Chef Students from Motherwell College.
The dinner was held in the Science Centre in Glasgow for circa 250 guests paying £500 per head, we were delighted when Gordon informed us that the event raised £118,000 for a very worthy cause. To quote Gordon Ramsay from his interview on the Fred McAuley show the following day “Willie and his team have cooked the most outstanding meal that I have ever eaten anywhere in the world for these numbers”.
Consultant
“The food was amazing – thank you so much! The seafood was the best we’ve tasted and everything was such good quality! The buffet worked perfectly into our day and everyone was raving about all of it. Also, the Oban whiskey & chocolate torte was out of this world!
Many, many thanks again and we’ll hopefully be able to get you booked up for some more events!!!”
“From the taste testing and the menu organisation right through to the day itself, everything was handled by Alan with the utmost professionalism and flexibility, which, given that we were organising the wedding from abroad we found to be a wholly rewarding and positive experience.
The food and service on the day itself was top-notch and we received many positive compliments. Alan’s sugar blown sorbet filled apple was the highlight and provided (apart from the bride of course) one of the day’s wow factors! We would always recommend the Big Bite team!”
Berlin, Germany