Big Bite Catering
Distinctive catering for all events and venues
Based in Central Scotland since being established in 2001, we are a leading catering & events company providing catering for a wide range of corporate and private clients.
Since 2010 the business has been producing high end desserts and savoury products for leading hotels, conference facilities and event catering companies throughout central Scotland.
MEET THE BIG BITE CATERING TEAM
Director Alan Boslem, former Sous Chef of the world-renowned Gleneagles Hotel, is involved in all aspects of the business on a daily basis and very much part of the cookery process. Alan also works as a part-time lecturer at New College Lanarkshire (formerly Motherwell College), where he has been training the chefs of the future for over 22 years.
To find out more about Alan and the rest of the team, click the button below.
We are happy to provide advice on any allergens that may be present within our recipes. If you are at all concerned regarding these issues please bring this to our attention before your event. We also offer a full range of gluten free products.