News

am delighted to announce we have entered into a sponsorship with our hometown side Airdrieonians. we are delighted to be part of helping...

the chefs had a great time competing against each other with a pumpkin carving competition. we had 5 competitors and asked our face...

the guys in the big bite kitchen have been out foraging for autumn mushrooms. We have been to some of our regular areas...

We are delighted to announce our apprentice Patryk Brodacki who has been with us for the past year and is also a student...

Read some of our lovely letters of thanks we have received from our customers. Click here to view our testimonials page....

we were delighted and proud to be part of the launch of The Gleneagles Hotel’s new range of luxury food products called gleneagles...

No jobs are too small for us….. Here is an example of canapes served pre dinner for a house party for 8 people....

...

We were very privileged to take part in the British Transplant Games which were held all over North Lanarkshire from 27th-30th July 2017…....

Like to take this opportunity to congratulate our long term apprentice Laura Gilmour for successfully completing her  gold level professional cookery course at...

Delighted to have been able to help out the Airdrie supporters trust with the purchase of Eric Idle signed F**K CANCER shirt to...

We are for the first time about to launch a range of prepacked Dundee cake in three flavors for retail, all tested for best...

vanilla parfait & strawberry crumble!!! a fantastic sweet for summer time. our take on two classics- strawberries & cream and a crumble a...

Chocolate Christmas bauble filled with dark chocolate and clementine mousse with raspberry sorbet topped with hot chocolate and clementine sauce....

a beautiful light tart of black truffle, potato & gruyere cheese served with lightly dressed leaves & parsnip crisps!! suitable for a nice...

Anyone who has ever been to the unit for a tasting knows the pool table plays a big part in the kitchen!! none...

delighted to say we now have a fantastic extension to the original business giving us purpose built areas for production, butchery, patisserie and...

Steven and I had the privilege of returning to work at Le Manoir for seven days, where we were treated like family. it...

It is with a great pleasure tinged with sadness we are now losing Ross Boslem to the 2 star Michelin restaurant Andrew Fairlie...

Continuing our promise to give all of the big bite catering team the chance to train outwith the business, we are proud to...