Latest News
Iced honey & vanilla parfait with roasted strawberries recipe now online for you to enjoy. Click here to view our recipe of the month.
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We have added a new recipe of the month. You can also find other amazing recipes at the foot of the recipe of the month page.
Read more →We are delighted to announce our apprentice Patryk Brodacki who has been with us for the past year and is also a student of mine at New College Lanarkshire has been announced as the winner of the second Alan Gibb Scholarship. Alan who was the executive chef […]
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Read some of our lovely letters of thanks we have received from our customers. Click here to view our testimonials page.
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We have launched a new feature “recipe of the month”. Be sure to check out this page as we will update the recipe regularly. Click here to see this month’s recipe.
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we were delighted and proud to be part of the launch of The Gleneagles Hotel’s new range of luxury food products called gleneagles & co. There is a mixture of products being launched including jams, chutneys, shortbread, chocolates and dressings. All the products have a provenance about […]
Read more →No jobs are too small for us….. Here is an example of canapes served pre dinner for a house party for 8 people.
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