News

Due to unforeseen circumstances we will now be running on a reduced staffing level. Should you need to contact anyone please do not...

We are delighted to be shortlisted for this years Lanarkshire Business Excellence Awards 2020 for the second year running. last year we were...

We were delighted to again support Airdrie Community Trust with the annual Festive Friends Christmas lunch at Airdrie football stadium...

We ran our pumpkin carving competition on our Facebook page for the second year in a row. Last year 5 of the team...

We are proud of the fact that we grow a good amount of produce in the Big Bite garden, and love to use...

Somehow the year has shot past, and it is wild mushroom season again! The team found these fantastic cep mushrooms just a short...

On Thursday May 30th our Executive Chef, Alan, became an award winning chef scooping the title of Banqueting & Events Chef of the...

Our very own Executive Chef and owner of Big Bite Catering, Alan Boslem, has been selected as a finalist at this years CIS...

Over the past 2 weeks the team have been receiving training in emergency first aid. Everyone passed successfully so you can be confident...

We are delighted to announce that we are finalists in this years Lanarkshire Business Excellence Awards in two categories – Lanarkshire’s Best Business...

During Easter & Christmas we sell some of our wholesale seasonal products to individual customers for them to enjoy at home. Here are...

Last week saw the team get a demonstration on curing and smoking meat & fish with Andy McDougal. It might have resulted in...

As part of our commitment towards a good work/life balance, promoting health & wellness to our team, and as part of our mental...

We were delighted to spend the weekend at various branches of Taggarts Group serving canapes during the launch of the new Range Rover...

am delighted to announce we have entered into a sponsorship with our hometown side Airdrieonians. we are delighted to be part of helping...

the chefs had a great time competing against each other with a pumpkin carving competition. we had 5 competitors and asked our face...

The guys in the big bite kitchen have been out foraging for autumn mushrooms. We have been to some of our regular areas...

We are delighted to announce our apprentice Patryk Brodacki who has been with us for the past year and is also a student...

Read some of our lovely letters of thanks we have received from our customers. Click here to view our testimonials page....

we were delighted and proud to be part of the launch of The Gleneagles Hotel’s new range of luxury food products called gleneagles...